Appetizers & Salads

Soup of the day

‘Athenian salad’ tart with stonefish, dill bavarois and bottarga

Seafood trilogy, chilli pepper, chives and lime

Burrata with peach confit, roasted almonds and aged balsamic vinegar

Vegetarian

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Salad with sautéed and marinated zucchini, ‘tyrokafteri’ spicy cheese dip with Kalathaki Limnos P.D.O. and ‘anthotyro’, smoked almonds and lemon-chickpea dressing

Slow-cooked and fried cuttlefish, charcoal-grilled lobster, red pepper and smoked paprika sauce

Sweet green bean salad, ‘kefalograviera’ cheese, Aegina pistachio P.D.O. vinaigrette and grilled fig

Vegetarian

Pasta & Risotto

Ravioli filled with smoked eggplant, aged ‘mizithra’ cheese and tomato coulis

Vegetarian

Orecchiette with steamed mussels, cherry tomatoes confit, apple cider sauce, stracciatella and pistachio

Risotto with grilled asparagus and purée, tarragon and summer truffle

Vegetarian

Tagliatelle with calamari Bolognese and aged Parmesan cheese

Fish

Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (220 gr)

Charcoal-grilled monkfish, couscous, spinach, shellfish and champagne béarnaise with caviar

Grilled turbot, zucchini blossoms filled with shellfish, zucchini purée, Florina pepper sauce, and chives

FROM OUR GRILL

Free-range chicken breast, seasonal mushroom purée, corn ragout and wheat, Tio Pepe sherry butter sauce

Charcoal-grilled lamb carré, sausage with marjoram, ‘tsalafouti’ cheese, Kalamata olives P.D.O. and romesco sauce

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Crispy oven-baked potatoes

Potato purée

Fresh seasonal salad

Corn ragout

Steamed vegetables

Dessert Menu

Tiramisu

Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine

Strawberry Vacherin

Crunchy meringue, strawberry compote with pollen, butter ‘sablée’, verbena ‘crème fraîche’ and strawberry-lime sorbet

Noir

Fluffy chocolate cake, apricot compote with thyme, dark chocolate crémeux, grué nougatine, and tonka chocolate ice cream

Exotique

Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse

Stevia

Sugar-free chocolate base, vanilla ‘crémeux’ and chocolate mousse with stevia

Ice cream and sorbet selection