Appetizers & Salads

Soup of the day

Lobster ceviche in peach vinaigrette, vanilla mayonnaise, caper leaves and basil sorbet

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Grilled calamari with smoked fish roe sauce and crunchy potatoes

Appetizer 36 € | Main Course 48 €

Zucchini filled with beef tartare, ‘mizithra’ cheese, ‘gribiche’ mayonnaise and raspberry

Burrata bufala from Kerkini, Aegina pistachio P.D.O. pesto, basil mayonnaise and focaccia croutons

Vegetarian

Oven baked and smoked Tsakonian eggplant P.D.O. with garlic, tomato glaze and sheep yoghurt

Vegetarian Appetizer 19 € | Main Course 35 €

Sweet green bean salad, ‘kefalograviera’ cheese P.D.O., vinaigrette with Aegina pistachio P.D.O. and cherries

Vegetarian

Pasta & Risotto

Calamarata with King crab, spicy gremolata and crab sauce

Zucchini risotto with basil and ‘tsalafouti’ cheese

Vegetarian

Ravioli with Naxian potato P.G.I., gruyere cheese, spearmint, sheep prosciutto and gruyere sauce

Candele gratiner filled with shrimp and lobster, shellfish emulsion and aromatic olive oil

Fish

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Cod with slow cooked chickpeas and cockles, sea fennel oil, ‘tsitsiravla’ and chervil sauce

Grilled turbot, seasonal leaves filled with scallops and turbot, sauce with red Florina pepper, chives and caviar

FROM OUR GRILL

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Grilled lamb carré, sausage with marjoram, ‘tsalafouti’ cheese, olives from Kalamata and romesco

‘Poussin’ with parmesan and brioche, fennel confit, lukewarm salad with anchovies and kale, barigoule sauce

Side dish choice

Triple cooked potato chips

Creamy potato purée

Fresh seasonal salad

Corn ragout

Steamed vegetables

Dessert Menu

Tiramisu

Biscuit ‘cuillere’ soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free

Stevia

Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with

Ice cream and sorbet selection

Chocolat

Crunchy cocoa sablé, bitter chocolate crèmeux, chocolate biscuit, hazelnut praline, chocolate ice cream with timut pepper and roasted vanilla siphon

Strawberry

Marinated strawberries, lemon streusel, strawberry ‘compôte’ with hibiscus and sorbet, buttermilk foam and crunchy meringue

Exotic Cheesecake

Butter shortcrust pastry, baked cheese cream with vanilla, cheesecake with passion fruit and orange marmalade, passion fruit gel with cardamom, Madagascar vanilla cream and mango sorbet with lime