GB ROOF GARDEN RESTAURANT & BAR

GB Roof Garden

Restaurant & Bar

Name: GB ROOF GARDEN RESTAURANT & BAR
Address: 8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel Vasileos Georgiou 1 A, Athens, Attica, 105 64, Greece
Telephone: +302103330766
Price range: $$$

The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.

The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar.

The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Evening Dress Code (after 18.00) at the Main Dining & Lounge Area
Elegant, Smart Casual
No beachwear, no shorts & flip flops combination

Breakfast: 06:30 - 11:00

Lunch: 13:00 - 18:00

Dinner: 18:00 - 02:00 (Kitchen closes at 00:15)

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Tuna carpaccio with beef tartare, caviar, mushroom glaze and truffle

Carrot tartare with spicy carrot mayonnaise, sunflower seeds, horseradish and pickled quail egg yolk

Salad with leafy vegetables, mozzarella di bufala, green apple and basil

Vegetarian

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Beetroot salad, sheep yoghurt with herbs, cumin and falafel with crispy quinoa

Vegetarian

Chargrilled baby potatoes with ‘beurre noisette', onion purée and potato sauce with truffle scented Naxian gruyere

Vegan

Grilled calamari with smoked fish roe sauce and crunchy potatoes

Pasta & Risotto

Kozani saffron risotto, red mullet with flavorful sauce and herb gremolata

Ravioli filled with celery root and truffle, celery crumble, hazelnut and Tinos kariki cheese foam

'Cavatelli' carbonara, smoked eel and egg yolk confit

Spaghetti with clam sauce, chorizo pesto, and crispy chili bread

Fish

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Grilled sea bream with seafood ‘sautéed’, garlic aioli, lemon emulsion and kakavia sauce

Sole ‘meunière’, ‘vin jaune’ sabayon, langoustine sauce and grilled white asparagus

FROM OUR GRILL

Duet of lamb on the grill with cabbage, dill and black garlic purée

Suckling pig ‘carré’, stuffed onion with slow-cooked cheeks, onion chutney and mustard

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Triple cooked potato chips

Creamy potato purée

Steamed vegetables with extra virgin olive-oil

Sautéed spinach with mushrooms and herbs

Dessert Menu

Tiramisu

Biscuit ‘cuillere’ with coffee syrup, espresso mascarpone ‘crème’ with marsala wine and coffee caramel

Tarte Tatin

Caramelised ‘golden’ apples with vanilla cream, apple gel and liqueur, ‘feuille de brick’ and Madagascar vanilla ice cream

Black Forest

Chocolate streusel, vanilla and bitter chocolate cream, red fruits ‘compôte’ with honey and spices, red fruit sorbet and chocolate siphon

Mont Blanc

Crispy meringue with lemon ‘compôte’, chestnut cream, vanilla Chantilly and chestnut ice cream

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free

Stevia

Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with

Ice cream and sorbet selection