GB ROOF GARDEN RESTAURANT & BAR

GB Roof Garden

Restaurant & Bar

Name: GB ROOF GARDEN RESTAURANT & BAR
Address: 8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel Vasileos Georgiou 1 A, Athens, Attica, 105 64, Greece
Telephone: +302103330766
Price range: $$$

The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.

The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar.

The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Evening Dress Code (after 18.00) at the Main Dining & Lounge Area
Elegant, Smart Casual
No beachwear, no shorts & flip flops combination

Breakfast: 06:30 - 11:00

Lunch: 13:00 - 18:00

Dinner: 18:00 - 02:00 (Kitchen closes at 00:15)

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Tuna tartare with pickled tomato, seasonal fruit and almond sauce

Lobster ceviche in peach vinaigrette, vanilla mayonnaise, caper leaves and basil sorbet

Sweet green bean salad with purslane, ‘kefalograviera’ cheese and pancetta vinaigrette with fresh spearmint

Vegetarian

Greek salad with tomato, ‘feta’ cheese, capers and carob rusks bio

Vegetarian

Burrata bufala from Kerkini, pistachio pesto, croutons and marinated zucchini with basil mayonnaise

Vegetarian

Oven baked and smoked Tsakonian eggplant with garlic and tomato glaze

Vegan

Grilled calamari, smoked fish roe sauce and crunchy potatoes

Pasta & Risotto

Cavatelli with mozzarella, Kalamata olive cream, tomato powder and oregano

Spaghetti with clam sauce, chorizo and crunchy bread with chili

Ravioli filled with chard and chervil, ‘manouri’ cheese from Vlasti and smoked pancetta foam with pear

Basil pesto risotto with marinated caramote prawn and fresh tomato foam

Fish

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Grilled sea bream, sautéed seafood with potato and shellfish mayonnaise, ‘kakavia’ sauce

Steamed cod, zucchini and turnip ragout, herb purée and lemon sauce with trout eggs and chives

FROM OUR GRILL

Chicken breast in crust and chicken wing filled with nduja, carrot vinaigrette and corn velouté

Lamb carré and mince, spearmint chimichurri, fried chickpea terrine and greek yoghurt

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Triple cooked potato chips

Creamy potato purée

Dessert Menu

Tiramisu

Biscuit ‘cuillere’ with coffee syrup, espresso mascarpone ‘crème’ with marsala wine and coffee caramel

The Almond

Almond ‘dacquoise’ with almond praline and cream, vanilla mousse and almond ice cream

Tarte Citron Vert

Almond ‘pâte sablée’ with buckwheat, lime frangipane and lime gel with pollen, lemon cream with olive oil, lime and mint sorbet

Chocolate and Pink Grapefruit

Caramelized phyllo with vanilla, chocolate cream with lemon, milk chocolate siphon and grapefruit sorbet with red shiso

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free

Stevia

Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with

Ice cream and sorbet selection