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GB ROOF GARDEN RESTAURANT & BAR
Call to Reserve: +302103330766
GB Roof Garden

Restaurant & Bar

GB Roof Garden Restaurant Day

The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.

The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar.

The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

 

Evening Dress Code (after 17:00) at the Main Dining & Lounge Area:
Elegant, Smart Casual
We kindly request all guests to adhere to a smart casual attire with appropriate footwear while dining with us.
Beachwear, sportswear, safari sandals and flip-flops are not allowed.
 

  • Operating Hours

  • GB Roof Garden Restaurant

    Breakfast: 6:30 - 11:00 (For in-house guests only)

    Lunch: 13:00 - 18:00

    Dinner: 18:00 - 02:00 (Last order at 00:15)

     

     

     

     

     

    • Menu plate
    • GB Roof menu plate

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day - 23
Tuna carpaccio with beef tartare, mushroom glaze and truffle scented caviar - 36
Red shrimp ceviche with citrus, fennel and estragon - 39
Pumpkin salad with baby leaves, walnut vinaigrette, burrata cream and crispy sourdough bread - 30
Vegetarian
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks - 24
Vegetarian
Chargrilled baby potatoes with ‘beurre noisette', onion purée and potato sauce with Naxian gruyere - 25
Vegetarian
Grilled salad with brassicas, winter truflle custard, chilli pepper and sauce with aged cheddar cheese - 28
Vegetarian
Crunchy terrine of rabbit confit, gribiche sauce with herbs and onion puff cracker - 34

Pasta & Risotto

Spaghetti with pistachio pesto, dill and ‘vin jaune’ sauce with caviar - 34
Mini rigatoni with king crab, XO, nduja and crab sauce - 44
Risotto Acquerello, veal osso buco ragout and cream with Kozani saffron P.D.O. - 39
Raviolli filled with celery root, celery root crumble, hazelnut cream and foam with ‘kariki’ cheese from Tinos island - 33
Vegetarian

Fish

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon - 57
Steamed sole filled with seafood, white asparagus, mussel emulsion and shellfish sauce with buttermilk - 59
Turbot with Jerusalem artichokes, hazelnut and yoghurt sauce - 59

FROM OUR GRILL

Chicken breast with truffle, leek, mushrooms and Albufera sauce - 39
Rib eye cap, candelle ‘gratiner’ filled with eggplant miso, aioli with black garlic and pepper sauce - 59
Charcoal grilled black pork, bacon chutney with quince purée, sauce with lardo di Colonnata and mustard seeds - 47
Meat cut of the day - 62
Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Triple cooked potato chips -
Creamed spinach -
Potato purée -
Steamed vegetables -
Mixed salad -

Dessert Menu

Dessert Menu

Tiramisu - 15
Biscuit ‘cuillere’ soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine
Millefeuille Caramel Vanilla - 15
Caramelized puff pastry with cinnamon, Madagascar vanilla crèmeux, salted caramel and mascarpone cream
Hazelnut Mont Blanc - 15
Meringue soufflé with hazelnuts, lemon compote, roasted hazelnut siphon and chestnut ice cream with whiskey
Chocolate Flower - 16
Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel, espresso ice cream and fresh raspberries
Coffee and Hazelnut Bar - 16
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse
Stevia - 14
Sugar free chocolate biscuit, vanilla ‘crémeux’ and chocolate mousse with stevia
Ice cream and sorbet selection - 6
View the Full Menu

A secret garden in the heart of Athens
THE ATRIUM of Alexander's Lounge

On the first floor of the Hotel Grande Bretagne, a "secret garden" welcomes you and takes you in an oasis, away from the city's noise, while still in the heart of Athens. 

 

Surrounded by olive trees and flowers that lavish their colors and beauty to the venue, THE ATRIUM of Alexander's Lounge welcomes the guests who wish to unwind in a setting of distinctive appeal. Exceptional cocktails and spirits, fine cigars, select coffee and tea and our awarded team of bartenders who will willingly guide you to unique choices and combinations.

 

Our hotel Chefs' team has created a menu, inspired by the countries of Latin America. 

 

Operating daily, from 10:00 to 24:00 

Telephone: +30 210 33 30 748 
Explore the Menu THE ATRIUM of Alexander's Lounge
The Atrium Alexanders Lounge Hotel Grande Bretagne Athens