GB ROOF GARDEN RESTAURANT & BAR

GB Roof Garden

Restaurant & Bar

Name: GB ROOF GARDEN RESTAURANT & BAR
Address: 8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel Vasileos Georgiou 1 A, Athens, Attica, 105 64, Greece
Telephone: +302103330766
Price range: $$$

The GB Roof Garden Restaurant and Bar, is located on the 8th floor of the Hotel Grande Bretagne. The generous space that unfolds before our eyes captivates the senses and arouses the desires at first sight.

The Acropolis and the Parthenon as well as Lycabettus hill and the Doric Greek Parliament at Syntagma Square, are located just one breath away and can be admired from every corner, giving a touch of unparalleled glamor to the classy GB Roof Garden Restaurant and Bar.

The menu, based on the Mediterranean culinary tradition and the application of modern haute cuisine techniques, is created of premium fresh raw materials and inexhaustible inspiration.

Evening Dress Code (after 18.00) at the Main Dining & Lounge Area
Elegant, Smart Casual
No beachwear, no shorts & flip flops combination

Breakfast: 06:30 - 11:00

Lunch: 13:00 - 18:00

Dinner: 18:00 - 02:00 (Kitchen closes at 00:15)

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Aged beef tartare, mushroom pickles, charcoal mayonnaise, oyster and fluffy pita bread

Marinated seabass with green apple, celery, coriander and avocado ice cream

Carrot salad with bean sprouts, sunflower seeds, horseradish and spicy salad leaves

Vegetarian

Greek salad with tomato, ‘feta’ cheese, capers and carob rusks bio

Vegetarian

Beetroot salad with goat cheese, cumin, falafel and crunchy quinoa

Vegetarian

Chargrilled Naxos potato with ‘beurre noisette', cauliflower purée with fermented leek and Naxian gruyere sauce

Grilled calamari, smoked fish roe sauce and crunchy potatoes

Pasta & Risotto

Linguini with nduja, garum sauce, botargo and lime

Ravioli filled with chard, ‘manouri’ cheese from Vlasti, smoked pancetta foam with pear and crunchy sourdough bread

Potato gnocchi with king crab, spicy gremolata, tomato compote and lemongrass scented sauce

Pumpkin risotto with ‘ladotyri’ cheese from Zakynthos island and hazelnut

Vegatarian

Fish

Grilled fish of the day on charcoal, steamed vegetables with extra virgin olive oil and lemon

Grilled cod fish with calamari risotto, ‘skordalia’ garlic foam and crunchy kale

Steamed sole, minestrone sauce with traditional ‘skioufichta’ pasta, vegetables and shellfish

FROM OUR GRILL

Free range chicken breast and leg, forest mushroom ragout and ‘vin jaune’ foam with brown butter

Trilogy of lamb shoulder, chop and carré, roasted potato, black garlic mayonnaise and yoghurt with spearmint

Meet cut of the day

Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Triple cooked potato chips

Creamy potato purée

Steamed vegetables with extra virgin olive-oil

Dessert Menu

Tiramisu

Biscuit ‘cuillere’ with coffee syrup, espresso ‘crème’, coffee caramel and mascarpone cream with marsala wine

The Almond

Almond ‘dacquoise’ with almond praline and cream, vanilla mousse and almond ice cream

Tarte Citron Vert

Almond ‘pâte sablée’, lime frangipane and lime gel with pollen, lemon cream with olive oil, lime and mint sorbet

Chocolate and Sesame

Chocolate streusel with 'tahini' cream, bitter chocolate mousse and red fruits sorbet

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free

Stevia

Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with

Ice cream and sorbet selection