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Menu
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
- 21
Tuna tartare with pickled tomato, seasonal fruit and almond sauce
- 33
Lobster ceviche in peach vinaigrette, vanilla mayonnaise, caper leaves and basil sorbet
- 42
Sweet green bean salad with purslane, ‘kefalograviera’ cheese and pancetta vinaigrette with fresh spearmint
- 25
Vegetarian
Greek salad with tomato, ‘feta’ cheese, capers and carob rusks bio
- 22
Vegetarian
Burrata bufala from Kerkini, pistachio pesto, croutons and marinated zucchini with basil mayonnaise
- 29
Vegetarian
Oven baked and smoked Tsakonian eggplant with garlic and tomato glaze
- 18
Vegan
Grilled calamari, smoked fish roe sauce and crunchy potatoes
- 36
Pasta & Risotto
Cavatelli with mozzarella, Kalamata olive cream, tomato powder and oregano
- 26
Spaghetti with clam sauce, chorizo and crunchy bread with chili
- 32
Ravioli filled with chard and chervil, ‘manouri’ cheese from Vlasti and smoked pancetta foam with pear
- 29
Basil pesto risotto with marinated caramote prawn and fresh tomato foam
- 36
Fish
Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon
- 54
Grilled sea bream, sautéed seafood with potato and shellfish mayonnaise, ‘kakavia’ sauce
- 55
Steamed cod, zucchini and turnip ragout, herb purée and lemon sauce with trout eggs and chives
- 55
FROM OUR GRILL
Chicken breast in crust and chicken wing filled with nduja, carrot vinaigrette and corn velouté
- 39
Lamb carré and mince, spearmint chimichurri, fried chickpea terrine and greek yoghurt
- 49
Meat cut of the day
- 57
Subject to market availability and hotel’s meat-maturing unit
Side dish choice
Triple cooked potato chips
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Creamy potato purée
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Dessert Menu
Dessert Menu
Tiramisu
- 14
Biscuit ‘cuillere’ with coffee syrup, espresso mascarpone ‘crème’ with marsala wine and coffee caramel
The Almond
- 14
Almond ‘dacquoise’ with almond praline and cream, vanilla mousse and almond ice cream
Tarte Citron Vert
- 14
Almond ‘pâte sablée’ with buckwheat, lime frangipane and lime gel with pollen, lemon cream with olive oil, lime and mint sorbet
Chocolate and Pink Grapefruit
- 14
Caramelized phyllo with vanilla, chocolate cream with lemon, milk chocolate siphon and grapefruit sorbet with red shiso
Coffee and Hazelnut Bar
- 14
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free
Stevia
- 12
Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with
Ice cream and sorbet selection
- 5