Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Aged beef tartare, mushroom pickles, charcoal mayonnaise, oyster and fluffy pita bread

Marinated seabass with green apple, celery, coriander and avocado ice cream

Carrot salad with bean sprouts, sunflower seeds, horseradish and spicy salad leaves

Vegetarian

Greek salad with tomato, ‘feta’ cheese, capers and carob rusks bio

Vegetarian

Beetroot salad with goat cheese, cumin, falafel and crunchy quinoa

Vegetarian

Chargrilled Naxos potato with ‘beurre noisette', cauliflower purée with fermented leek and Naxian gruyere sauce

Grilled calamari, smoked fish roe sauce and crunchy potatoes

Linguini with nduja, garum sauce, botargo and lime

Ravioli filled with chard, ‘manouri’ cheese from Vlasti, smoked pancetta foam with pear and crunchy sourdough bread

Potato gnocchi with king crab, spicy gremolata, tomato compote and lemongrass scented sauce

Pumpkin risotto with ‘ladotyri’ cheese from Zakynthos island and hazelnut

Vegatarian

Grilled fish of the day on charcoal, steamed vegetables with extra virgin olive oil and lemon

Grilled cod fish with calamari risotto, ‘skordalia’ garlic foam and crunchy kale

Steamed sole, minestrone sauce with traditional ‘skioufichta’ pasta, vegetables and shellfish

Free range chicken breast and leg, forest mushroom ragout and ‘vin jaune’ foam with brown butter

Trilogy of lamb shoulder, chop and carré, roasted potato, black garlic mayonnaise and yoghurt with spearmint

Meet cut of the day

Subject to market availability and hotel’s meat-maturing unit

Triple cooked potato chips

Creamy potato purée

Steamed vegetables with extra virgin olive-oil

Tiramisu

Mascarpone mousse flavoured with maple syrup and espresso savayar

Paris Brest Praline Noisette

Crunchy choux with hazelnut mousseline

Tarte Citron

Almond ‘sablé’ with lemon ‘compôte’ and cream and lime meringue

Chocolate and Sesame

Chocolate cream with tahini, chocolate mousse 70%, red fruits sorbet and long pepper

Stevia

Sugar free chocolate biscuit, vanilla crémeux and chocolate mousse with

Ice cream and sorbet selection