Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian Vegan option available 24€

Beef fillet tartare, egg yolk confit, horseradish mayonnaise, rezzana cheese from ‘Metsovo’, caviar and crispy potato leaves

Seafood trilogy, chili pepper, chives and lime

Winter salad leaves with shrimp, avocado, savory quinoa granola and pomegranate–balsamic vinaigrette

Vegan option available 27€

Beetroot carpaccio, burrata, citrus fillets, Aegina pistachio P.D.O. and forest fruit sauce

Vegetarian

Dumplings filled with seafood, burnt fermented cabbage and wild fennel broth

2pcs 18€ | 4pcs 32€

Slow-roasted cauliflower with spices, raisin–caper chutney, almonds, cauliflower cream and truffle

Vegan

Pasta & Risotto

Butter tagliolini with Oscietra caviar, anchovy garum and lemon

Fregola from Sardinia with wild mushrooms, smoked pork cheek foam and black garlic

Vegetarian option available 29€

Lasagna ‘phyllo’ with rooster cooked in spices, arseniko cheese from Naxos island P.D.O. cream and crispy vegetable roots

Risotto Acquerello with langoustines, furikake, espresso and curry

Fish

Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (220 gr)

White grouper fricassée with mussels, dill beurre blanc, kale and smoked herring eggs

Turbot with parsley root, tapioca cracker with seaweed and champagne sauce with kumquat chutney

FROM OUR GRILL

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Free-range chicken breast, potato millefeuille, porcini sauce, mushroom textures and truffle

Duck breast, ravioli filled with duck leg confit, broccoli and forest fruits sauce

Charcoal-grilled lamb, sweetbreads, winter roots cream, roasted lettuce heart and egg–lemon foam

Side dish choice

Potato purée

Steamed vegetables

Crispy Naxian potato P.D.O.

Spinach and mushrooms with truffle cream

Dessert Menu

Tiramisu

Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine

Chocolate Flower

Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel, espresso ice cream and fresh raspberries

Exotique

Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse

Stevia

Sugar-free chocolate base, vanilla ‘crémeux’ and chocolate mousse with stevia

Ice cream and sorbet selection

Tatin

‘Feuille de brick’, Madagascar vanilla cream, pink lady caramelized apples, vanilla ice cream