Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Tuna carpaccio with beef tartare, caviar, mushroom glaze and truffle

Carrot tartare with spicy carrot mayonnaise, sunflower seeds, horseradish and pickled quail egg yolk

Salad with leafy vegetables, mozzarella di bufala, green apple and basil

Vegetarian

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Beetroot salad, sheep yoghurt with herbs, cumin and falafel with crispy quinoa

Vegetarian

Chargrilled baby potatoes with ‘beurre noisette', onion purée and potato sauce with truffle scented Naxian gruyere

Vegan

Grilled calamari with smoked fish roe sauce and crunchy potatoes

Kozani saffron risotto, red mullet with flavorful sauce and herb gremolata

Ravioli filled with celery root and truffle, celery crumble, hazelnut and Tinos kariki cheese foam

'Cavatelli' carbonara, smoked eel and egg yolk confit

Spaghetti with clam sauce, chorizo pesto, and crispy chili bread

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Grilled sea bream with seafood ‘sautéed’, garlic aioli, lemon emulsion and kakavia sauce

Sole ‘meunière’, ‘vin jaune’ sabayon, langoustine sauce and grilled white asparagus

Duet of lamb on the grill with cabbage, dill and black garlic purée

Suckling pig ‘carré’, stuffed onion with slow-cooked cheeks, onion chutney and mustard

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Triple cooked potato chips

Creamy potato purée

Steamed vegetables with extra virgin olive-oil

Sautéed spinach with mushrooms and herbs

Tiramisu

Biscuit ‘cuillere’ with coffee syrup, espresso mascarpone ‘crème’ with marsala wine and coffee caramel

Tarte Tatin

Caramelised ‘golden’ apples with vanilla cream, apple gel and liqueur, ‘feuille de brick’ and Madagascar vanilla ice cream

Black Forest

Chocolate streusel, vanilla and bitter chocolate cream, red fruits ‘compôte’ with honey and spices, red fruit sorbet and chocolate siphon

Mont Blanc

Crispy meringue with lemon ‘compôte’, chestnut cream, vanilla Chantilly and chestnut ice cream

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free

Stevia

Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with

Ice cream and sorbet selection