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Menu
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
- 18
Variety of salmon, smoked, balik and marinated, avocado and Irish soda bread
- 34
Greek salad with ‘feta' cheese, barley rusks, olive oil and oregano
- 18
Greek & Italian cured meat selection
- 28
Greek & international cheese selection
- 30
Pan-seared scallops with truffle, forest mushrooms, potato and jamon iberico
- 33
Tuna tartare, sesame sauce with smoked onion, pine honey and citrus
- 29
Green salad with kale, roasted pumpkin, buckwheat and pollen
- 19
Pasta & Risotto
‘Penne' pasta with roasted cherry tomatoes, basil and olive oil
- 21
Pizza of the day from the wood burning oven
- 22
Shrimp orzo pasta, fennel and roasted tomatoes
- 34
Homemade ravioli with gorgonzola, mushrooms and roasted root vegetables
- 26
Risotto with Kozani red saffron, slow-cooked beef and Naxos ‘graviera' cheese
- 29
Fish
Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (220 gr)
- 46
Grilled salmon, roasted carrots with spices, honey, sunflower seeds and citrus salad
- 39
FROM OUR GRILL
Lamb duet, grilled carré and slow-cooked leg, smoked Florina pepper, potato with basil and ‘volaki' cheese from Andros
- 41
Beef tenderloin (250gr.)
- 49
‘US Black Angus rib-eye steak' (250 γρ/gr.)
- 49
Grilled chicken breast, stuffed sweet potatoes, emmer wheat with dry fruit and truffle sauce
- 33
Side dish choice
Steamed vegetables with extra virgin olive-oil
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Creamy potato purée
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New potatoes with mushrooms and aromatic herbs
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Green salad with grilled vegetables and olive oil artichokes
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Dessert Menu by Chef Patissier Arnaud Larher
Dessert Menu by Chef Patissier Arnaud Larher
Tiramisu
- 12
Mascarpone mousse flavoured with maple syrup and espresso savayar
Paris-Brest
- 12
Light and airy choux pastry, pistachio cream, handmade praline and caramelized pistachios
Chocolate dome
- 12
Milk chocolate dome with gianduja ganache and chocolate biscuit
Stevia
- 11
Vanilla entremet with bitter chocolate mouse and stevia