Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Variety of salmon, smoked, balik and marinated, avocado and Irish soda bread

Greek salad with ‘feta' cheese, barley rusks, olive oil and oregano

Greek & Italian cured meat selection

Greek & international cheese selection

Pan-seared scallops with truffle, forest mushrooms, potato and jamon iberico

Tuna tartare, sesame sauce with smoked onion, pine honey and citrus

Green salad with kale, roasted pumpkin, buckwheat and pollen

‘Penne' pasta with roasted cherry tomatoes, basil and olive oil

Pizza of the day from the wood burning oven

Shrimp orzo pasta, fennel and roasted tomatoes

Homemade ravioli with gorgonzola, mushrooms and roasted root vegetables

Risotto with Kozani red saffron, slow-cooked beef and Naxos ‘graviera' cheese

Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (220 gr)

Grilled salmon, roasted carrots with spices, honey, sunflower seeds and citrus salad

Lamb duet, grilled carré and slow-cooked leg, smoked Florina pepper, potato with basil and ‘volaki' cheese from Andros

Beef tenderloin (250gr.)

‘US Black Angus rib-eye steak' (250 γρ/gr.)

Grilled chicken breast, stuffed sweet potatoes, emmer wheat with dry fruit and truffle sauce

Steamed vegetables with extra virgin olive-oil

Creamy potato purée

New potatoes with mushrooms and aromatic herbs

Green salad with grilled vegetables and olive oil artichokes