Back to top
Skip to main content
Reserve now
GB ROOF GARDEN RESTAURANT & BAR
Call to Reserve: +302103330766

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day - 18
Tuna and seabass carpaccio with olive oil, lemon and mastic - 32
Fish of the day tartare with green pea cream, celery and tomato sorbet - 29
Green salad with wild rocket, zucchinis bio, ‘kalathaki' cheese from Limnos island and sunflower seeds - 20
Vegetarian
Buffalo burrata from Kerkini, grilled vegetable salad and fig pie - 24
Vegetarian
Greek salad with tomato, ‘feta' cheese and carob rusks bio - 18
Vegetarian
Grilled octopus, fish roe croquette and crisp fennel-lemon salad - 29
Smoked and marinated fish selection, mint scented pepper-tomato sauce, bean bio salad and sea greens - 34

Pasta & Risotto

‘Striftaria' pasta bio with summer vegetable sauce, basil and olive oil - 22
Vegan
Ravioli filled with ‘tseberi' cheese from Ithaca, grilled pepper cream and aromatic herb sauce - 25
Vegetarian
Risotto with saffron bio from Kozani, shrimp, smoked eel, dill and lemon - 33
Handmade pasta filled with slow cooked beef bio, eggplant and tomato sauce - 30

Fish

Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (200 gr) - 46
Grilled seabass on fig leaves, green peas with artichokes and bottarga from Messolonghi - 44
Grilled sole, steamed zucchinis with marjoram, steamed mussels with lemon and broth sauce - 46

FROM OUR GRILL

Leg and breast of free-range chicken, summer vegetables ‘en cocotte', tender lettuce leaves and truffle - 32
Grilled cutlets and slow cooked leg of lamb, gratinated pasta, potatoes with oregano and yoghurt, tomato and Halkidiki olives - 39
Steak of the day (350gr.) - 49
Subject to market availability and hotel's meat-maturing unit

Side dish choice

Steamed vegetables with extra virgin olive-oil -
Creamy potato purée -
Green salad with grilled mushrooms and sundried tomato -

Dessert Menu by Chef Patissier Arnaud Larher

Dessert Menu by Chef Patissier Arnaud Larher

Tiramisu - 12
Mascarpone mousse flavoured with maple syrup and espresso savayar
La Victoria - 12
Breton biscuit with hazelnut praline ‘feuilleté', gianduja ganache and caramelized white chocolate chantilly
Le Fraîcheur citron - 12
Light lemon cake with lemon marmalade, crémeux and mousse
Fleur du Jardin - 12
Vanilla tarte ‘sablée' with baked almond cream, raspberry compote and lime chantilly
Stevia - 12
Vanilla ‘entremet' with bitter chocolate mousse and stevia