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Menu

Our Culinary Selections

At this Mediterranean restaurant in Athens, the menu draws from Mediterranean culinary tradition, interpreted through contemporary technique and a disciplined approach to flavor, positioning the experience among the top restaurants in Athens Greece.

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day
Green bean salad, samphire, baby leaves, pistachio and dry ‘anthotyro’ cheese

Vegetarian                                                    Vegan option available 29€
 

Mozzarella burrata, zucchini, tomato jam, balsamic vinaigrette and pine nuts
Vegetarian
Seabass tartare, spicy lemon dressing, avocado, jalapeño, coriander
Marinated seafood trilogy, lime-basil ‘granita’, chilli pepper and chives
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
Vegetarian Vegan option available 24€
Oven-roasted eggplant, tomato cream, yoghurt and crispy onion

Vegetarian                                                        Vegan option available 25€
 

Squid tagliatelle with caviar, green peas, fennel beurre blanc and cream with ink

Pasta & Risotto

Ravioli with Volaki cheese from Andros island, roasted pepper sauce, ‘oxymeli’, herbs and olive
Vegetarian
Homemade potato gnocchi, Stracciatella, nduja and roasted pistachio

Vegetarian option available 30€
 

Lemon risotto, grilled scallops, green pea cream with basil and bottarga

Vegetarian option available 34€
 

Spaghetti alla chitarra, shrimp tartare with olive oil and citrus, coral sauce

Fish

Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (220 gr)
Charcoal-grilled seabass green curry sauce, steamed mussels, avocado salad with green peas and herbs
Grilled dover sole, charcoal-grilled green beans, almond, grape chutney and verjuice

FROM OUR GRILL

Free range chicken breast, crispy wing, roasted corn and purée, buckwheat and thyme sauce
Subject to market availability and hotel’s meat-maturing unit
Charcoal-grilled lamb saddle, slow-cooked leg of lamb terrine, roasted potato, hazelnut romesco cream and baba ghanoush
Black Angus ribeye steak (330g), served with triplecooked fries and mustard butter
Premium meat cut (800gr) Subject to market availability

Served with: Grilled seasonal vegetables | Pan-roasted mushrooms with parsley and garlic | Crispy salad leaves with avoicado, grilled corn, onion and coriander | Potato purée and 'allumette' | Sauce ‘Au poivre’ and béarnaise
 

Dessert Menu

Dessert Menu

Tiramisu

Cuillère biscuit soaked in espresso and lime syrup, espresso caramel and marsala tiramisu cream 

Peach Pavlova, Melba Style

Crispy meringue, Greek yoghurt mousse, fresh peach, peach jelly veil and raspberry coulis

Strawberry Puff Tart

Crisp puff pastry, strawberry confit, Papua New Guinea vanilla whipped cream, strawberry sorbet and streusel

Floating Island (Gluten and sugar free)

Vanilla blancmange, orange blossom crème anglaise, orange crémeux and fresh orange zest

Chocolate Tart

Cocoa shortbread tart, cocoa nib sorbet, chocolate espuma, grated chocolate and fleur de sel

Ice cream and sorbet selection

per scoop