Our Culinary Selections
At this Mediterranean restaurant in Athens, the menu draws from Mediterranean culinary tradition, interpreted through contemporary technique and a disciplined approach to flavor, positioning the experience among the top restaurants in Athens Greece.
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
24
Green bean salad, samphire, baby leaves, pistachio and dry ‘anthotyro’ cheese
29
Vegetarian Vegan option available 29€
Mozzarella burrata, zucchini, tomato jam, balsamic vinaigrette and pine nuts
30
Vegetarian
Seabass tartare, spicy lemon dressing, avocado, jalapeño, coriander
33
Marinated seafood trilogy, lime-basil ‘granita’, chilli pepper and chives
36
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
25
Vegetarian Vegan option available 24€
Oven-roasted eggplant, tomato cream, yoghurt and crispy onion
25
Vegetarian Vegan option available 25€
Squid tagliatelle with caviar, green peas, fennel beurre blanc and cream with ink
41
Pasta & Risotto
Ravioli with Volaki cheese from Andros island, roasted pepper sauce, ‘oxymeli’, herbs and olive
32
Vegetarian
Homemade potato gnocchi, Stracciatella, nduja and roasted pistachio
34
Vegetarian option available 30€
Lemon risotto, grilled scallops, green pea cream with basil and bottarga
41
Vegetarian option available 34€
Spaghetti alla chitarra, shrimp tartare with olive oil and citrus, coral sauce
41
Fish
Grilled fish of the day and steamed vegetables with extra virgin olive oil and lemon (220 gr)
59
Charcoal-grilled seabass green curry sauce, steamed mussels, avocado salad with green peas and herbs
60
Grilled dover sole, charcoal-grilled green beans, almond, grape chutney and verjuice
59
FROM OUR GRILL
Free range chicken breast, crispy wing, roasted corn and purée, buckwheat and thyme sauce
45
Subject to market availability and hotel’s meat-maturing unit
Charcoal-grilled lamb saddle, slow-cooked leg of lamb terrine, roasted potato, hazelnut romesco cream and baba ghanoush
51
Black Angus ribeye steak (330g), served with triplecooked fries and mustard butter
65
Premium meat cut (800gr) Subject to market availability
165
Served with: Grilled seasonal vegetables | Pan-roasted mushrooms with parsley and garlic | Crispy salad leaves with avoicado, grilled corn, onion and coriander | Potato purée and 'allumette' | Sauce ‘Au poivre’ and béarnaise
Dessert Menu
Dessert Menu
Tiramisu
16
Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine
Chocolate Flower
16
Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel,
espresso ice cream and fresh raspberries
Exotique
16
Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips
Coffee and Hazelnut Bar
16
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse
Stevia
16
Sugar-free chocolate base, vanilla ‘crémeux’ and chocolate mousse with stevia
Ice cream and sorbet selection
6
Tatin
16
‘Feuille de brick’, Madagascar vanilla cream, pink lady caramelized apples, vanilla ice cream