Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Tuna carpaccio with beef tartare, mushroom glaze and truffle scented caviar

Red shrimp ceviche with citrus, fennel and estragon

Pumpkin salad with baby leaves, walnut vinaigrette, burrata cream and crispy sourdough bread

Vegetarian

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Chargrilled baby potatoes with ‘beurre noisette', onion purée and potato sauce with Naxian gruyere

Vegetarian

Grilled salad with brassicas, winter truflle custard, chilli pepper and sauce with aged cheddar cheese

Vegetarian

Crunchy terrine of rabbit confit, gribiche sauce with herbs and onion puff cracker

Pasta & Risotto

Spaghetti with pistachio pesto, dill and ‘vin jaune’ sauce with caviar

Mini rigatoni with king crab, XO, nduja and crab sauce

Risotto Acquerello, veal osso buco ragout and cream with Kozani saffron P.D.O.

Raviolli filled with celery root, celery root crumble, hazelnut cream and foam with ‘kariki’ cheese from Tinos island

Vegetarian

Fish

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Steamed sole filled with seafood, white asparagus, mussel emulsion and shellfish sauce with buttermilk

Turbot with Jerusalem artichokes, hazelnut and yoghurt sauce

FROM OUR GRILL

Chicken breast with truffle, leek, mushrooms and Albufera sauce

Rib eye cap, candelle ‘gratiner’ filled with eggplant miso, aioli with black garlic and pepper sauce

Charcoal grilled black pork, bacon chutney with quince purée, sauce with lardo di Colonnata and mustard seeds

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Triple cooked potato chips

Creamed spinach

Potato purée

Steamed vegetables

Mixed salad

Dessert Menu

Tiramisu

Biscuit ‘cuillere’ soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine

Millefeuille Caramel Vanilla

Caramelized puff pastry with cinnamon, Madagascar vanilla crèmeux, salted caramel and mascarpone cream

Hazelnut Mont Blanc

Meringue soufflé with hazelnuts, lemon compote, roasted hazelnut siphon and chestnut ice cream with whiskey

Chocolate Flower

Crunchy cocoa biscuit, dark chocolate ‘crèmeux’, raspberry compote, cocoa streusel, espresso ice cream and fresh raspberries

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse

Stevia

Sugar free chocolate biscuit, vanilla ‘crémeux’ and chocolate mousse with stevia

Ice cream and sorbet selection