Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Oven baked and smoked Tsakonian eggplant with garlic and tomato glaze

Vegan

Sea salt marinated amberjack, cherry tomatoes, fresh oregano, strawberries and fermented nectarine

Seabass tartare, fresh and pickled cucumber, coriander and lime

Zucchini salad with rocket leaves, watercress, Limnos ‘kalathaki’ cheese and sunflower seeds

Vegetarian

Greek salad with tomato, ‘feta’ cheese and carob rusks

Vegetarian

Buffalo burrata from Kerkini, salad with fresh vegetables, olives from Chalkidiki and Florina pepper

Grilled calamari, smoked fish roe sauce and crunchy potatoes

Linguini with nduja, garum sauce, botargo and lime

Ravioli filled with spinach, ‘manouri’ cheese from Vlasti, smoked pancetta foam and crunchy sourdough bread

Handmade open seafood ravioli, with prawns and star anise scented sauce

Asparagus risotto with fresh herbs and Mykonos ‘kopanisti’ cheese

Vegatarian

Grilled fish of the day on charcoal, steamed vegetables with extra virgin olive oil and lemon

Grouper with artichokes cooked in wine, and steamed mussels

Seabass ‘en papillote’ with capers, fennel, green peas and lemon

Free range chicken breast, corn with wheat, grilled lettuce with olive oil and smoked paprika

Slow cooked leg of lamb in chard, grilled carré, baked potato and yoghurt with spearmint

Meet cut of the day

Subject to market availability and hotel’s meat-maturing unit

Steamed vegetables with extra virgin olive-oil

Creamy potato purée

Grilled season salad with herb pesto

Tiramisu

Mascarpone mousse flavoured with maple syrup and espresso savayar

Tarte Marrakech

Almond sable with pistachio ganache, orange compote and orange blossom Chantilly

Honolulu

Almond sable, passion fruit and mango ‘gelifieux’, vanilla cream

Tong Red Fruits

Sable Breton with red fruits cream, and ‘gelifieux’

Greek Yoghurt with honey

Greek yoghurt cremeux with honey, seasonal fruit marmelade with thyme and citrus sorbet

Stevia

Sugar free chocolate biscuit, vanilla crémeux and chocolate mousse with

Ice cream and sorbet selection