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Menu
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
- 19
Tuna and seabass carpaccio with olive oil, lemon and mastic
- 32
Beef tartare with aged kasseri cheese from Sochos village and winter truffle
- 32
Greek salad with tomato, ‘feta’ cheese and carob rusks bio
- 19
Vegetarian
Green salad with vegetable flakes, grilled goat cheese from Evia and hazelnuts
- 22
Vegetarian
Feneos lentil bio salad, spinach, grilled carrots and Greek lotus
- 19
Vegan
Smoked eel from Arta, grilled beetroots, quince, Aegina pistachio and sour milk sauce
- 29
Red mullet with lettuce and greens ‘fricassee’ style, almond cream and mandarin
- 35
Forest mushrooms ‘en cocotte’ with smoked Metsovone cheese and crunchy egg
- 25
Pasta & Risotto
Garganelli pasta with smoked pork and cream of San Mihali cheese from Syros
- 27
Vegatarian
Handmade ravioli filled with pumpkin, spinach, fermented blueberry
and ‘volaki’ cheese from Andros island
- 26
Aged lemon risotto with leek, calamari and bottarga from Messolonghi
- 27
Fish
Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (200 gr)
- 53
Grouper with roasted fennel, Kozani red saffron and orange blossom marmalade
- 49
Wild cod in herb crust, steamed shellfish in their broth and potato stew ‘yiahni’ style
- 49
FROM OUR GRILL
Leg and breast of free-range chicken, Thessaloniki traditional pasta ‘couscousaki’
and roasted sweet potato purée
- 35
Grilled cutlet and slow cooked leg of lamb bio, sour cracked wheat ‘trahanas’
and pickled vine tops bio
- 46
Steak of the day (350gr.)
- 55
Subject to market availability and hotel’s meat-maturing unit
Side dish choice
Steamed vegetables with extra virgin olive-oil
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Creamy potato purée
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Green asparagus
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Dessert Menu by Chef Patissier Arnaud Larher
Dessert Menu by Chef Patissier Arnaud Larher
Tiramisu
- 12
Mascarpone mousse flavoured with maple syrup and espresso savayar
Paris Brest Pistache
- 12
Light and airy choux pastry, handmade cream with Aegina pistachio praline
and caramelized pistachios
Millefeuille chocolat
- 12
Caramelized puff pastry, bitter chocolate crémeux and chantilly
La tarte Citron
- 12
Breton shortbread pastry with lemon compote, cream and meringue
Crème Brûlée
- 12
Vanilla cream with burnt caramel
Stevia
- 11
Sugar free chocolate biscuit, vanilla crémeux and chocolate mousse with stevia