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GB ROOF GARDEN RESTAURANT & BAR
Call to Reserve: +302103330766

Lunch-Dinner Menu

Appetizers & Salads

Soup of the day - 19
Tuna and seabass carpaccio with olive oil, lemon and mastic - 32
Beef tartare with aged kasseri cheese from Sochos village and winter truffle - 32
Green salad with vegetable flakes, grilled goat cheese from Evia and hazelnuts - 22
Vegetarian
Feneos lentil bio salad, spinach, grilled carrots and Greek lotus - 19
Vegan
Greek salad with tomato, ‘feta’ cheese and carob rusks bio - 19
Vegetarian
Smoked eel from Arta, grilled beetroots, quince, Aegina pistachio and sour milk sauce - 29
Red mullet with lettuce and greens ‘fricassee’ style, almond cream and mandarin - 35

Pasta & Risotto

Forest mushrooms ‘en cocotte’ with smoked Metsovone cheese and crunchy egg - 25
Garganelli pasta with smoked pork and cream of San Mihali cheese from Syros - 27
Vegatarian
Handmade ravioli filled with pumpkin, spinach, fermented blueberry and ‘volaki’ cheese from Andros island - 26
Aged lemon risotto with leek, calamari and bottarga from Messolonghi - 27
‘Linguine’ pasta with fresh lobster and Santorini Assyrtiko wine sauce - 58

Fish

Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (200 gr) - 47
Grouper with roasted fennel, Kozani red saffron and orange blossom marmalade - 46
Wild cod in herb crust, steamed shellfish in their broth and potato stew ‘yiahni’ style - 47

FROM OUR GRILL

Leg and breast of free-range chicken, Thessaloniki traditional pasta ‘couscousaki’ and roasted sweet potato purée - 33
Greek black pork bio, roasted celeriac and gnocchi with raisins and black garlic - 35
Grilled cutlet and slow cooked leg of lamb bio, sour cracked wheat ‘trahanas’ and pickled vine tops bio - 42
Steak of the day (350gr.) - 49
Subject to market availability and hotel’s meat-maturing unit

Side dish choice

Steamed vegetables with extra virgin olive-oil -
Creamy potato purée -
Green asparagus -

Dessert Menu by Chef Patissier Arnaud Larher

Dessert Menu by Chef Patissier Arnaud Larher

Tiramisu - 12
Mascarpone mousse flavoured with maple syrup and espresso savayar
Paris Brest Pistache - 12
Light and airy choux pastry, handmade cream with Aegina pistachio praline and caramelized pistachios
Millefeuille chocolat - 12
Caramelized puff pastry, bitter chocolate crémeux and chantilly
La tarte Citron - 12
Breton shortbread pastry with lemon compote, cream and meringue
Crème Brûlée - 12
Vanilla cream with burnt caramel
Stevia - 11
Sugar free chocolate biscuit, vanilla crémeux and chocolate mousse with stevia