Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Variety of salmon, smoked, balik and marinated, avocado and Irish soda bread

Trilogy of carpaccio with sea bass, salmon and tuna*, yuzu sorbet and mastiha oil

Green salad with roasted peaches and carob honey dressing

Greek salad with ‘feta' cheese, barley rusks, olive oil and oregano

Mozzarella Burrata, organic tomatoes, sourdough bread with Halkidiki olives and extra virgin olive oil

Grilled octopus, green ‘fava' split pea risotto with fresh cheese and onion chutney

Greek & Italian cured meat selection

Greek & international cheese selection

Grilled beetroot salad, avocado, yogurt and smoked eel

Pan-seared scallops with truffle, forest mushrooms, potato and jamon iberico

Pasta & Risotto

Homemade ‘ravioli' with goat cheese, green pea cream and tomato syrup

‘Penne' pasta with roasted cherry tomatoes, basil and olive oil

Shrimp risotto, zucchini and Mesolonghi bottargo

Seafood orzo pasta, fennel and roasted tomatoes

Pizza of the day from the wood burning oven

Fish

Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (220 gr)

Grilled salmon, roasted carrots with spices, honey, sunflower seeds and citrus salad

Sea bass confit in olive oil, vegetables ‘en cocotte' with almond and aged Assyrtiko vinegar

FROM OUR GRILL

Grilled chicken breast, corn risotto and purée, lime and chili

Lamb duet, grilled carré and slow-cooked leg, smoked Florina pepper, potato with basil and ‘volaki' cheese from Andros

Beef tenderloin (250gr.)

‘US Black Angus rib-eye steak' (250 γρ/gr.)

Side dish choice

Steamed vegetables with extra virgin olive-oil

Creamy potato purée

New potatoes with mushrooms and aromatic herbs

Green salad with grilled vegetables and olive oil artichokes

Dessert Menu by Chef Patissier Arnaud Larher

Tiramisu

Mascarpone mousse flavoured with maple syrup and espresso savayar

Forest fruit

Forest fruit in their juice, yoghurt sorbet and caramelized puff pastry

Paris-Brest

Light and airy choux pastry, pistachio cream, handmade praline and caramelized pistachios

Chocolate dome

Milk chocolate dome with gianduja ganache and chocolate biscuit

Mediterranean Cuisine At Its Best

The menu of our Chef de Cuisine praises the new Mediterranean cuisine. Each dish reveals the high level of the team behind each creation. The emphasis on quality raw materials and excellent technique is evident from the very first bite. The expanded wine list reflects the major wine producing regions of the world and offers a wide variety of excellent choices with sommelier Evangelos Psofidis recommending the ideal combination for dinner.