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Menu
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
- 21
Aged beef tartare, mushroom pickles, charcoal mayonnaise, oyster and fluffy pita bread
- 33
Marinated seabass with green apple, celery, coriander and avocado ice cream
- 32
Carrot salad with bean sprouts, sunflower seeds, horseradish and spicy salad leaves
- 19
Vegetarian
Greek salad with tomato, ‘feta’ cheese, capers and carob rusks bio
- 21
Vegetarian
Beetroot salad with goat cheese, cumin, falafel and crunchy quinoa
- 24
Vegetarian
Chargrilled Naxos potato with ‘beurre noisette', cauliflower purée with fermented leek and Naxian gruyere sauce
- 18
Grilled calamari, smoked fish roe sauce and crunchy potatoes
- 35
Pasta & Risotto
Linguini with nduja, garum sauce, botargo and lime
- 29
Ravioli filled with chard, ‘manouri’ cheese from Vlasti, smoked pancetta foam with pear and crunchy sourdough bread
- 29
Potato gnocchi with king crab, spicy gremolata, tomato compote and lemongrass scented sauce
- 34
Pumpkin risotto with ‘ladotyri’ cheese from Zakynthos island and hazelnut
- 28
Vegatarian
Fish
Grilled fish of the day on charcoal, steamed vegetables with extra virgin olive oil and lemon
- 53
Grilled cod fish with calamari risotto, ‘skordalia’ garlic foam and crunchy kale
- 54
Steamed sole, minestrone sauce with traditional ‘skioufichta’ pasta, vegetables and shellfish
- 54
FROM OUR GRILL
Free range chicken breast and leg, forest mushroom ragout and ‘vin jaune’ foam with brown butter
- 38
Trilogy of lamb shoulder, chop and carré, roasted potato, black garlic mayonnaise and yoghurt with spearmint
- 49
Meet cut of the day
- 57
Subject to market availability and hotel’s meat-maturing unit
Side dish choice
Triple cooked potato chips
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Creamy potato purée
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Steamed vegetables with extra virgin olive-oil
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Dessert Menu by Chef Patissier Arnaud Larher
Dessert Menu by Chef Patissier Arnaud Larher
Tiramisu
- 14
Mascarpone mousse flavoured with maple syrup and espresso savayar
Paris Brest Praline Noisette
- 14
Crunchy choux with hazelnut mousseline
Tarte Citron
- 14
Almond ‘sablé’ with lemon ‘compôte’ and cream and lime meringue
Chocolate and Sesame
- 14
Chocolate cream with tahini, chocolate mousse 70%, red fruits sorbet and long pepper
Stevia
- 12
Sugar free chocolate biscuit, vanilla crémeux and chocolate mousse with
Ice cream and sorbet selection
- 5