Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

Greek salad with ‘feta' cheese, barley rusks, olive oil and oregano

Greek & Italian cured meat selection

Greek & international cheese selection

Green salad with tender spinach and lettuce leaves, grilled 'talagani' cheese, cherry tomatoes, figs, walnuts and homemade honey-lemon vinaigrette

Caesar salad with romaine lettuce, spicy dressing, bacon and croutons

Caesar salad with romaine lettuce, spicy dressing, bacon and croutons | with grilled chicken

Pasta & Risotto

‘Penne' pasta with roasted cherry tomatoes, basil and olive oil

Pizza of the day from the wood burning oven

Homemade ravioli carbonara with Italian pancetta and Pecorino cheese

Risotto with wild mushrooms and truffle

Fish

Grilled fish of the day with steamed vegetables and extra virgin olive oil and lemon (220 gr)

FROM OUR GRILL

‘US Black Angus rib-eye steak' (250 gr) with grilled vegetables and French fries

Grilled chicken fillet (200gr) with creamy potato purée, mushroom sauté and gravy sauce with thyme €32

Mediterranean Cuisine At Its Best

The menu of our Chef de Cuisine praises the new Mediterranean cuisine. Each dish reveals the high level of the team behind each creation. The emphasis on quality raw materials and excellent technique is evident from the very first bite. The expanded wine list reflects the major wine producing regions of the world and offers a wide variety of excellent choices with sommelier Evangelos Psofidis recommending the ideal combination for dinner.

Menu