Lunch-Dinner Menu

Appetizers & Salads

Soup of the day

‘Athenian salad’ tart with stonefish, dill bavarois and bottarga

Seafood trilogy mosaic with mint – chilli pepper ceviche sauce

Burrata with peach confit, roasted almonds and aged balsamic vinegar

Vegetarian

Greek salad with tomato, feta cheese P.D.O., capers and carob rusks

Vegetarian

Wild artichoke stuffed with pickled artichoke and anchovy, with caviar and a sauce of its leaves, infused with mint and cumin

Slow-cooked and fried cuttlefish, charcoal-grilled lobster, red pepper and smoked paprika sauce

Sweet green bean salad, ‘kefalograviera’ cheese, Aegina pistachio P.D.O. vinaigrette and grilled cherries

Vegetarian

Ravioli filled with smoked eggplant, aged ‘mizithra’ cheese and tomato broth

Vegetarian

Orecchiette with steamed mussels, cherry tomatoes confit, apple cider sauce, stracciatella and pistachio

Risotto with grilled asparagus and purée, tarragon and summer truffle

Vegetarian

Tagliatelle with cuttlefish, ink emulsion and shrimp sauce

Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon

Charcoal-grilled monkfish, couscous, spinach, shellfish and champagne béarnaise with caviar

Grilled turbot, zucchini blossoms filled with shellfish, zucchini purée, Florina pepper sauce, and chives

Free-range chicken breast, green peas, seasonal mushroom ragout and wild garlic leaf emulsion

Saddle of greek lamb filled with green herbs and pepper, oven-roasted potato, charcoal-grilled ‘sheftalia’ with ‘ tsalafouti cheese and mint

Meat cut of the day

Subject to market availability and hotel’s meat-maturing unit

Crispy oven-baked potatoes

Potato purée

Fresh seasonal salad

Corn ragout

Steamed vegetables

Tiramisu

Homemade savoyard soaked in espresso and lime syrup, espresso caramel and tiramisu cream with marsala wine

Strawberry Vacherin

Crunchy meringue, strawberry compote with pollen, butter ‘sablée’, verbena ‘crème fraîche’ and strawberry-lime sorbet

Noir

Fluffy chocolate cake, apricot compote with thyme, dark chocolate crémeux, grué nougatine, and tonka chocolate ice cream

Exotique

Thin waffle, coconut cream, Malibu gel, exotic marmalade and mango sorbet, coconut chips

Coffee and Hazelnut Bar

Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse

Stevia

Sugar-free chocolate base, vanilla ‘crémeux’ and chocolate mousse with stevia

Ice cream and sorbet selection