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Menu
Lunch-Dinner Menu
Appetizers & Salads
Soup of the day
- 22
Tuna carpaccio with beef tartare, caviar, mushroom glaze and truffle
- 35
Carrot tartare with spicy carrot mayonnaise, sunflower seeds, horseradish and pickled quail egg yolk
- 25
Salad with leafy vegetables, mozzarella di bufala, green apple and basil
- 30
Vegetarian
Greek salad with tomato, feta cheese P.D.O., capers and carob rusks
- 23
Vegetarian
Beetroot salad, sheep yoghurt with herbs, cumin and falafel with crispy quinoa
- 26
Vegetarian
Chargrilled baby potatoes with ‘beurre noisette', onion purée and potato sauce with truffle scented Naxian gruyere
- 23
Vegan
Grilled calamari with smoked fish roe sauce and crunchy potatoes
- 38
Pasta & Risotto
Kozani saffron risotto, red mullet with flavorful sauce and herb gremolata
- 38
Ravioli filled with celery root and truffle, celery crumble, hazelnut and Tinos kariki cheese foam
- 31
'Cavatelli' carbonara, smoked eel and egg yolk confit
- 28
Spaghetti with clam sauce, chorizo pesto, and crispy chili bread
- 34
Fish
Grilled fish of the day, steamed vegetables with extra virgin olive oil and lemon
- 55
Grilled sea bream with seafood ‘sautéed’, garlic aioli, lemon emulsion and kakavia sauce
- 56
Sole ‘meunière’, ‘vin jaune’ sabayon, langoustine sauce and grilled white asparagus
- 58
FROM OUR GRILL
Duet of lamb on the grill with cabbage, dill and black garlic purée
- 49
Suckling pig ‘carré’, stuffed onion with slow-cooked cheeks, onion chutney and mustard
- 42
Meat cut of the day
- 59
Subject to market availability and hotel’s meat-maturing unit
Side dish choice
Triple cooked potato chips
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Creamy potato purée
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Steamed vegetables with extra virgin olive-oil
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Sautéed spinach with mushrooms and herbs
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Dessert Menu
Dessert Menu
Tiramisu
- 14
Biscuit ‘cuillere’ with coffee syrup, espresso mascarpone ‘crème’ with marsala wine and coffee caramel
Tarte Tatin
- 14
Caramelised ‘golden’ apples with vanilla cream, apple gel and liqueur, ‘feuille de brick’ and Madagascar vanilla ice cream
Black Forest
- 14
Chocolate streusel, vanilla and bitter chocolate cream, red fruits ‘compôte’ with honey and spices, red fruit sorbet and chocolate siphon
Mont Blanc
- 14
Crispy meringue with lemon ‘compôte’, chestnut cream, vanilla Chantilly and chestnut ice cream
Coffee and Hazelnut Bar
- 14
Chocolate biscuit without flour with hazelnut praline cream and espresso scented milk chocolate mousse - Gluten Free
Stevia
- 12
Sugar free chocolate biscuit, vanilla 'crémeux' and chocolate mousse with
Ice cream and sorbet selection
- 5