At the ideal setting of the GB Roof Garden Restaurant & Bar, our team of people plays the leading role. Hospitable, professional, experienced, connoisseurs, and discreetly friendly.
The menu presents dishes that unfold the creative imagination and rich experience of Michelin awarded Executive Chef, Asterios Koustoudis, along with Chef de Cuisine and their dynamic team. Each meal is completed by our Pastry Chef Pastry, who prepares a selection of Greek desserts and the award-winning Chef Pâtissier Arnaud Larher.
With his wide experience in Mediterranean and Greek cuisine, he has given a modern twist to the menus of both hotels capturing the essence of each season.
Nikos Liokas is the new Chef de Cuisine of GB Roof Garden Restaurant. An enthusiastic chef with significant experience, Nikos specializes in fine dining. He studied culinary arts in Athens and worked his way up in renowned restaurants in London for several years including Fera at Claridge's, Davies & Brook by Daniel Hamm and Hide Restaurant.
He is a talented, creative and ever-evolving person, who never ceases experimenting on new techniques, ingredients and flavors. With Mediterranean culinary influence, he has designed a fine comfort menu for GB Roof Garden Restaurant with an authentic wide-ranging flavor palette and each of his creations is a nostalgic dining journey. Fresh seasonal ingredients have always been a fundamental priority of GB Roof Garden's menu with emphasis on organic locally sourced products of small producers and food provenance.
Since 2006 he has been working for the Hotel Grande Bretagne and in 2009 he undertook the maintenance of the Cellar and the creation and editing of the wine card of GB Roof Garden restaurant and GB Corner.
Moreover, the restaurant has managed to receive for the sixth consecutive year the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.