At the ideal setting of the GB Roof Garden Restaurant & Bar, our team of people plays the leading role. Hospitable, professional, experienced, connoisseurs, and discreetly friendly.
The menu presents dishes that unfold the creative imagination and rich experience of Michelin awarded Executive Chef, Asterios Koustoudis, along with Chef de Cuisine and their dynamic team. Each meal is completed by Pastry Chef Eugene Vardakastanis, who prepares a selection of Greek desserts and award-winning Chef Pâtissier Arnaud Larher.
With his wide experience in Mediterranean and Greek cuisine, he has given a modern twist to the menus of both hotels capturing the essence of each season.
Nikos Mavrokostas is the new Chef de Cuisine of GB Roof Garden Restaurant. An enthusiastic chef with significant experience, Nikos is specialized in fine dining. He is a talented, creative and ever-evolving person, experimenting on new techniques, ingredients and flavors.
Nikos was born and raised in Athens. He studied culinary arts in Athens and worked his way up in renowned restaurants in Greece and Melbourne for several years. Returning to Greece, he continued his successful career in fine dining restaurants, including GB Roof Garden Restaurant, where he has been part of the culinary team since 2017.
Since 2006 he has been working for the Hotel Grande Bretagne and in 2009 he undertook the maintenance of the Cellar and the creation and editing of the wine card of GB Roof Garden restaurant and GB Corner.
Moreover, the restaurant has managed to receive for the sixth consecutive year the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.