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Call to Reserve: +302103330766
The Restaurant - awarded by the Wine Spectator magazine since 2014 and has received the Toques d' Or award for 3 consecutive years by Athinorama magazine - serves New Mediterranean cuisine with emphasis on quality raw materials and excellent technique.

At the ideal setting of the GB Roof Garden Restaurant & Bar, our team of people plays the leading role. Hospitable, professional, experienced, connoisseurs, and discreetly friendly.
The menu presents dishes that unfold the creative imagination and rich experience of Michelin awarded Executive Chef, Asterios Koustoudis, along with Chef de Cuisine Dimitris Boutsalis and their dynamic team. Each meal is completed by Pastry Chef Eugene Vardakastanis, who prepares a selection of Greek desserts and award-winning Chef Pâtissier Arnaud Larher.
Grilled Chicken GB Roof Garden
  • Location
  • 8th floor of Hotel Grande Bretagne, A Luxury Collection Hotel Vasileos Georgiou 1 A, Athens 105 64
  • Opening Hours:
Breakfast 06:30 AM - 11:00 AM
Lunch 13:00 PM - 18:00 PM
Dinner 18:00 PM - 01:15 AM (last order)
asterios koustoudis
Asterios Koustoudis
Talented Chef Asterios Koustoudis is the Executive Chef Hotel Grande Bretagne and King George Hotel. Awarded with a Michelin star, Asterios believes in simple cuisine, gives emphasis on premium quality fresh ingredients and advanced cooking technique in order to achieve clean flavors and create exquisite dishes.

With his wide experience in Mediterranean and Greek cuisine, he has given a modern twist to the menus of both hotels capturing the essence of each season.
dimitris boutsalis
Dimitris Boutsalis
Chef De Cuisine Dimitris Boutsalis is the new Chef de Cuisine of GB Roof Garden Restaurant. A highly qualified chef with an extensive experience in fine dining. He is a talented and creative person who never stops trying new techniques, ingredients and flavors.

He has worked his way up through Michelin awarded restaurants such as the De Librije restaurant in Netherlands and the famous NOMA in Denmark - ranked more than once as the best restaurant in the world.
Evangelos Psofidis
Evangelos Psofidis
Head Sommelier Evangelos Psofidis was born in Thessaloniki in 1976. While working for "48" he began his studies on wine and spirits attending the educational institute "Wines and Spirits Education Trust" and graduated having obtained the "Advanced Certificate in Wines and Spirits" and the "Professional Certificate in Spirits".

Since 2006 he has been working for the Hotel Grande Bretagne and in 2009 he undertook the maintenance of the Cellar and the creation and editing of the wine card of GB Roof Garden restaurant and GB Corner.
Awards & Recognitions
Selected amongst the best restaurants in Greece in 2019, the GB Roof Garden Restaurant received a Toques d'Or award for Modern International Cuisine (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2019) by Athinorama magazine.

Moreover, the restaurant has managed to receive for the sixth consecutive year the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.