Meet Our Incredible Team

Behind this rooftop restaurant in Athens, a dedicated team brings experience, discipline, and attention to detail to every aspect of the dining experience.

Asterios Koustoudis

Talented Chef Asterios Koustoudis is the Executive Chef of Hotel Grande Bretagne and King George Hotel. Awarded with a Michelin star, Asterios believes in simple cuisine, gives emphasis on premium quality fresh ingredients and advanced cooking technique in order to achieve clean flavors and create exquisite dishes.

With his wide experience in Mediterranean and Greek cuisine, he has given a modern twist to the menus of both hotels capturing the essence of each season.

Evangelos Psofidis

Head Sommelier Evangelos Psofidis was born in Thessaloniki in 1976. While working for "48" he began his studies on wine and spirits attending the educational institute "Wines and Spirits Education Trust" and graduated having obtained the "Advanced Certificate in Wines and Spirits" and the "Professional Certificate in Spirits".

Since 2006 he has been working for the Hotel Grande Bretagne and in 2009 he undertook the maintenance of the Cellar and the creation and editing of the wine card of GB Roof Garden restaurant and GB Corner.

Awards & Recognitions

Selected amongst the best restaurants in Greece since 2017, the GB Roof Garden Restaurant, a distinguished restaurant in Athens with an Acropolis view, received another Toques d'Or award for Modern International Cuisine in 2020 (‘Golden Chef's Hat', Χρυσοί Σκούφοι 2020) by Athinorama magazine.

Moreover, the restaurant has managed to receive for the sixth consecutive year the special recognition of 'Best of Award of Excellence' from the famous ‘Wine Spectator' magazine.